Sample seasonal menu. Items subject to change.
Appetizer/Salad
- Mixed Olives: marinated with olive oil, garlic, orange peel $7
- The Meatball App: tomato braised meatballs(3), pizza bread, ricotta $20
- Arugula Salad: strawberry, radish, almond, saba, evoo $16
- Green Salad: carrot, marinated chickpeas, white balsamic vinaigrette $13
Add Gorgonzola or Goat cheese to either salad $1
Pasta
All pasta “fatta in casa”, finished with fresh grated cheese
- Spaghetti: pomodoro + basil sauce OR cacio e pepe $21
- Malfadine: mushroom, spinach, asparagus, sage, shallot + brown butter $27
Specials
- thursday– gnocchi
Wood-Fired Pizza
our dough is made with 100% organic NY stone-ground wheat, water and sea salt only and naturally leavened for better health
- Marinara – plum tomato sauce, garlic, basil, oregano, (no cheese) $18
- Margherita – plum tomato sauce, fresh mozzarella, basil $21
- Diavola – plum tomato sauce, fresh mozz, spicy salami, garlic, basil, oregano $23
- Verde – mushroom, spinach, lemon ricotta, goat cheese $23
add to any pizza:
arugula 3
spicy salame 3
mushrooms 3
prosciutto 3
sausage 3
pepperoni 3
Platti Grande
Chicken Cutlets Breaded natural chicken breast, green salad, lemon vinaigrette, parmigiano 33
Roasted eggplant + garlic greens wood-roasted eggplant baked with plum tomato sauce, fresh mozzarella, side garlic greens 25
Sausage + Polenta Roasted fennel sausages, creamy pecorino-polenta, sweet pepper + onion, tomato sauce 32
Contorni
house-cut fries 8
meatballs 3/per
garlic greens 8
polenta 8
no substitutions please, ask about our gluten free, vegetarian, and vegan options
tables are booked at 90 min intervals
dinner reservations more than 15min late without prior notice, forfeit table