Enjoy an entire night featuring dishes reflecting quintessential Southern Italian regional cuisine, with recipes from Katie Parla’s cookbook, Food of the Italian South. She will be here to talk to all of our guests about the history behind each recipe and southern Italy.
Tuesday, March 12, 2019
(by reservation)
4 course prix-fixe menu $75/person with signed copy of book
Antipasti
served family style
PIZZA MARINARA RIVISITATA p.193
POLPETTE CASCE E OVO
bread meatballs p.56
INSALATA DI PERA, RUGHETTA, E SCAMORZA
pear, arugula, and scamorza salad p.175
Primi
All pasta provided by Pastificio di Martino
choice of
FILJIE CON RAGU CALABRESE
fusilli with Calabrian-style pork ragu p.105
or
`O SCARPARIELLO
spaghetti with garlic and Corbara tomatoes p.106
Secondi
choice of
U’ CUTTURIDD’
Lamb Stew p.149
or
PESCE SPADA ALLA SCILLANESE
swordfish rolls p.120
Dolci
U’ PISCQUETT’L
lemon zest & cherry jam cookies p.210
&
LINGUE DI PROCIDA
lemon-cream puff pastry p.226
served family style